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Rubs and Sauces
Salsa verde mayonnaise
Salsa verde means green sauce and everyone has their own version. This is ours and it originated from a lack of ingredients.
Foil packed potatoes Greek style
These Greek style potatoes are great as a side dish at any barbecue party. Especially with a large bowl of tzatziki or other Greek dishes.
Mini porchetta from thick-cut bacon
Mini porchetta is a real porchetta, but small. It's that simple. And from the barbecue it is even better.
Pulled beef from the Dutch oven
Do you know what's good? Pulled beef. This is a step by step explanation for bullet proof pulled beef using a Dutch oven.
Asian chicken wings with ginger and garlic
If you want to serve some spicy chicken wings with an oriental touch, we have these sticky Asian chickenwings for you.
Ribeye sandwich with caramelized onion
The caramelized onion really completes this ribeye sandwich. Dark brown soft onion that you can also use on a cheese or hamburger sandwich.
Gurnard in dough crust from the barbecue
A beautiful dish to serve is poon in a dough crust. The dough crust preserves all flavors and juices in the fish, making the taste even more intense.
Grilled vegetables with mustard dressing
A big piece of meat needs some grilled vegetables. Grilled vegetables taste so different from the cooked variant, and it is easy to do.
Garlic chicken wings with Parmesan cheese
These garlic chicken wings are so delicious. Of course, you have to love garlic. Really love garlic. And chicken wings of course.
Focaccia with cheese and onion from the skillet
Focaccia is lovely to put on the table before dinner or during a drink on Saturday evening. You can top the focaccia with anything you want.
This chimichurri dry rub is an excellent start to transfer the idea of authentic chimichurri into a dry spice mix. But certainly no replacement.
Brisket ear burnt ends
Do you know a brisket ear? We make burnt ends off of it. Burnt ends are delicious, soft, salty, and sweet cubes of meat. We tell you how to make these delicious sweets.
How much sauce is too much sauce? #sriracha #srira
A spicy sriracha mayonnaise, a few slices of grill
We love @kamadojoe Big Block. But how big is too b
Look how beautiful this is. This is a beef roast w
New idea that we will develop further. In any case
This pork cheek sandwich was one of the best sandw
In our opinion it is time for stewed pears again.
Just qquickly grilling a chicken and then back ins
This was the inside of the whole packer brisket fr
First time brisket in butcher paper. When you see
New recipe. Link in bio. The best pasta sauce is t
3 perfectly grilled ribeyes. You cannot do that by
Surely this is to fall in love with. We grilled so
The tomatoes are almost ready for the blender. The
You can easily make pasta sauce yourself. Fresh to
Matthijs has been baking for us for months to come
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