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This chimichurri dry rub is an excellent start to transfer the idea of authentic chimichurri into a dry spice mix. But certainly no replacement.
Brisket ear burnt ends
Do you know a brisket ear? We make burnt ends off of it. Burnt ends are delicious, soft, salty, and sweet cubes of meat. We tell you how to make these delicious sweets.
Smoked pork belly for the wintertime
In the Dutch winter you eat smoked sausage or smoked porkbelly with your dinner. This smoked porkbelly is out favourite.
In this house, we love some huge spare ribs. Smoke
Yesterday's weather seems like the perfect startin
Today we are going for an easy dinner. We had some
We smoked a patty to make this hamburger. It was
What do you think of this burger? A thick smoked b
Today we are grilling these monster beef ribs. If
Quesadillas are the perfect dish to use up leftove
Quesadillas are a great way to get rid of your lef
When you open the fridge and you fond some grilled
Of course, we love to play with charcoal and fire.
Do you have time this weekend for a quick barbecue
We tried to make a fugazetta. That's an Argentinia
Played a bit with dough today. Made quite a nice f
You know by the smell that these pork chops are go
We are lovers of hot sauces. You too? Then this si
We found some pulled pork in the freezer and spina
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