Home Recipe Beef

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  • Beef

  The better quarter-pounder

  Everyone's talking about the Big Mac, but you and I know the quarter-pounder is the better burger at McDonalds. We made it even better.
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  • Beef

  Korean tortilla with ginger aioli

  We grilled some marinated skirt steak and serve it with Korean sauerkraut and garlic sauce. This is a simple recipe for your next barbecue lunch.
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  • Beef

  Asian marinated tri-tip

  The marinade gives this marinade a delicious sweet and savoury taste, making such a beautiful piece of meat even more delicious.
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  • Beef

  Beef Tenderloin wrapped in bacon with balsamic raisins

  This beef tenderloin wrapped in bacon is an easy enough recipe that will impress your guests.
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  • Beef

  Stuffed poblano peppers with skirt steak

  We stuffed these poblano peppers with rice, beans, corn, skirt steak and cheese. It's almost like an inverted fajita without the tortilla.
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  • Beef

  Brisket Point sandwich

  The brisket point is great cut to when you are not sure how to smoke a brisket. It makes for great sandwiches.
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  • Beef

  Grilled beef in a red curry marinade

  This marinade with coconut milk, red curry paste and lime juice gives just the right mix for a spicy Thai steak.
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  • Beef

  Dutch zuurvlees from the barbecue

  Dutch zuurvlees is a popular dish in the Netherlands. A direct translation would be sour meat. It's a tasty stew that is not sour as the name suggests.
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  • Beef

  Flat iron steak marinated in olive tapenade

  We used a ready-made olive tapenade to marinade a flat iron steak in it. This was a successful experiment.
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  • Beef

  Picanha with fresh herb crust

  A picanha is a beautiful cut of beef by itself. We have provided this picanha with a thick layer of fresh herbs that have formed a nice crust.
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  • Beef

  Smoked meatballs in beer-cheese sauce

  Are you tired of the average meatball? We made smoked meatballs and served them with a spicy beer-cheese sauce.
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  • Beef

  Smoked tomahawk steak with bone marrow butter

  We smoked a tomahawk steak low and slow together with a bulb of garlic and bone marrow to make a tasty bone marrow butter.