Home Recipe Beef

• 

  • Beef

  Smoked Tri-Tip with basil tomato salsa

  This smoked tri-tip is an excellent recipe for a late summer evening when you want to sit outside with friends for as long as possible.
• 

  • Beef

  Italian meatballs in bourbon sauce

  These Italian meatballs are great as starters and for parties. Make sure you make enough because they'll be gone before you know it.
• 

  • Beef

  Garlic steak skewers

  Round steak is just a steak. There's nothing special about it. But with the right marinade, you can make something really tasty with it.
• 

  • Beef

  Skirt steak pinwheels

  Skirt steak is great for grilling. But you can also be a bit more creative with it and make delicious pinwheels.
• 

  • Beef

  The classic cheeseburger

  We have an extra ingredient that makes the perfect cheeseburger And that's mustard. This gives this classic cheeseburger the perfect taste.
• 

  • Beef

  steak burrito

  These steak burritos are delicious as an appetizer or snack in between. You can vary endlessly with the filling.
• 

  • Beef

  Carne Asado tortilla

  Carne Asada is small pieces of grilled beef that are often served on a small tortilla with some fresh vegetables.
• 

  • Beef
  • Bread/Pizza

  Roast beef croissants from the grill

  We had a nice Wagyu roast beef in the freezer, so we thought it would be a good idea to make roast beef croissants.
• 

  • Beef

  Flank steak rolls with asparagus, bell pepper and onion

  We made these flank steak rolls with asparagus tips to celebrate the weather. Together with bell pepper and onion, you have an excellent snack.
• 

  • Beef

  Cheesesteak sandwich with roasted salsa

  We take roughly the same ingredients as a Philly cheesesteak and make it even better. At least that is our opinion.
• 

  • Beef

  Chili colorado with beef cheeks

  Chili colorado is a traditional Mexican dish made from braised beef and a great chilli sauce.
• 

  • Beef

  Double smash burger with cheese

  What's the best thing about a hamburger? We think it's the crust of the burger. And what if you could make a burger with as much crust as possible?