Home Recipe Rubs and Sauces

• 

  • Rubs and Sauces

  Mint chimichurri

  There are endless variations of chimichurri. This variant with fresh mint is packed with flavor and goes very well with grilled meat.
• 

  • Rubs and Sauces

  Jalapeño garlic and lime hot sauce

  We are lovers of hot sauces. You too? Then this simple Jalapeño hot sauce is a great option to try.
• 

  • Pork
  • Rubs and Sauces

  Currywurst from the barbecue

  Curry sausage is the German example of the fat mouth. We made a version on the barbecue that can compete with the best recipes.
• 

  • Rubs and Sauces

  Smoked sambal badjak

  We made our own sambal badjak by smoking it first. This sambal tastes delicious with various oriental dishes.
• 

  • Rubs and Sauces

  Simple sour cream dip

  A fatty snack needs a simple, fresh sauce. This sour cream dip sauce is exactly what you are looking for.
• 

  • Rubs and Sauces

  Mushroom pepper sauce

  This pepper sauce is looking for a thick steak, a few baked potatoes, a tasty pasta, or just a piece of bread.
• 

  • Rubs and Sauces

  spicy red bell pepper sauce

  This spicy pepper sauce is a delicious fresh sauce for a summer barbecue. It tastes great with all grilled dishes.
• 

  • Rubs and Sauces

  Spicy pineapple sauce

  This spicy pineapple sauce is made in 15 minutes and can be used anywhere. It tastes great with pork, but also as a marinade.
• 

  • Rubs and Sauces

  Homemade peanut sauce from peanut butter

  The best peanut sauce you make yourself from peanut butter. Crazy right? Try this recipe and serve it with everything you want.
• 

  • Rubs and Sauces

  Pico de gallo

  Pico de Gallo is the easiest salsa to make. It is a fresh mix of tomatoes and onion. After that, everything is allowed to make it more exciting.
• 

  • Rubs and Sauces

  Red Chimichurri as salsa or marinade

  That thick steak will never taste as good as with this red chimichurri. This spicy salsa also works well as a marinade.
• 

  • Rubs and Sauces

  Greek tzatziki with honey

  This Tzatziki recipe is not complicated and a hit on any barbecue. Do not serve too early because if there is bread nearby, it will be finished soon.