Home Recipe Bread/Pizza

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  • Beef
  • Bread/Pizza

  Roast beef croissants from the grill

  We had a nice Wagyu roast beef in the freezer, so we thought it would be a good idea to make roast beef croissants.
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  • Bread/Pizza

  Pizza dough for kamado pizza

  This is the perfect dough for a kamado pizza. This dough gives a nice crispy base and a brown crust.
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  • Bread/Pizza

  Cast iron skillet pizza

  This skillet pizza was born from the desire to go to a pancake restaurant with the children.
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  • Bread/Pizza

  Four cheese pizza from the Nero pizza oven

  Fancy a pizza with an overdose of cheese? Then you can stop looking. We have the ultimate quattro formaggi pizza for you.
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  • Bread/Pizza

  Quiche Lorraine with bacon and onion from the grill

  This bacon and onion quiche lorraine is for tough women and men who have a grill in the backyard.
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  • Bread/Pizza

  Fugazetta is an Argentinian filled pizza

  Fugazzeta is Argentinian street food that is eaten a lot. It looks a lot like an Italian foccacia but filled.
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  • Bread/Pizza

  German flammkuchen

  Flammkuchen is the German version of pizza. This crispy biscuit with bacon and caramelized onion is a great snack.
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  • Bread/Pizza
  • Poultry

  Panzanella with grilled chicken

  A Panzanella or bread salad is a perfect dish to get rid of old bread and the fridge's leftover vegetables. This makes a delicious side dish.
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  • Bread/Pizza

  Hot bbq pizza twister

  Sometimes you see a brilliant recipes on social media that you would like to make yourself. That happened to us with this pizza twister. We made a BBQ version of it.
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  • Bread/Pizza
  • Lamb

  Lahmacun from the kamado

  Lahmacun is the ultimate food after a pub walk and hangover. Of course, you can also serve it as dinner. That's up to you of course.
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  • Bread/Pizza

  Focaccia with cheese and onion from the skillet

  Focaccia is lovely to put on the table before dinner or during a drink on Saturday evening. You can top the focaccia with anything you want.