Home Recipe Pork

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  • Pork

  Greek Hot Dogs

  This is the hot dog you would order on the beach on Rhodes this summer. No plans to go to Greece, then you can make them in your backyard.
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  • Pork

  Pork belly brined in ginger syrup

  Ginger syrup tastes great over ice or in your tea. We brined a nice piece of pork belly in ginger syrup to give it an Asian twist.
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  • Pork

  Pig wings with mustard sauce

  Smoked pig wings are tender and juicy due to a large amount of collagen that is converted into gelatin during the low and slow preparation.
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  • Pork

  Ham with crispy crackling

  Cooking ham and end up with crispy skin is not that difficult. It only takes a few days and some space in your fridge.
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  • Pork

  Iberico Presa with salsa roja

  The Iberico Presa is a thick cut of pork neck from an Iberico pig. We have prepared a delicious snack that you can also serve as an appetizer.
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  • Pork

  Grilled pork tenderloin skewers

  No barbecue party can do without meat on a stick. We have made these fantastic pork tenderloin skewers that you will love.
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  • Pork

  Italian grilled and stewed pork ribs

  In Italy, you will find spareribs stewed in a thick tomato sauce. We wanted to make this dish to find out what's so good about it.
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  • Pork

  Pulled pork and cheese puff pastry

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  • Pork

  Whiskey marinated pork chops

  We marinated some beautiful thick pork chops in bourbon. These where some of the most juicy pork chops we've ever had.
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  • Pork

  Bourbon vanilla burnt ends from pork neck

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  • Pork

  Pulled pork enchilada

  What to do with leftover pulled pork? We make enchiladas with that. Add to that a healthy amount of salsa and cheese.
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  • Pork

  Rotisserie spare ribs