Home Recipe

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  • Beef

  Flat iron steak marinated in olive tapenade

  We used a ready-made olive tapenade to marinade a flat iron steak in it. This was a successful experiment.
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  • Beef

  Picanha with fresh herb crust

  A picanha is a beautiful cut of beef by itself. We have provided this picanha with a thick layer of fresh herbs that have formed a nice crust.
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  • Pork

  Pork belly brined in ginger syrup

  Ginger syrup tastes great over ice or in your tea. We brined a nice piece of pork belly in ginger syrup to give it an Asian twist.
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  • Something else

  Grilled pineapple with spicy orange sauce

  We love grilled pineappel and made a sauce made of orange juice and chilliflakes. That flavour combination worked surprisingly well.
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  • Rubs and Sauces

  Black garlic dry rub

  This dry rub gets the meat very dark from the black garlic, and gives it an almost balsamic taste without the sourness.
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  • Rubs and Sauces

  Sugar and salt steak seasoning

  We used salt and sugar to season a really great steak, Sugar gives the beef the perfect crust and a subtle sweet taste.
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  • Seafood

  Hot smoked salmon with dill lemon sauce

  We made hot smoked salmon with a sauce of butter, lemon and fresh dill. This sauce perfectly fits this salmon which is full of flavour.
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  • Bread/Pizza

  Pizza quiche from the skillet

  We made a pizza quiche from the skillet with lots of cheese, tomato and salami. This is a basic recipe that you can use in many ways.
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  • Pork

  Pig wings with mustard sauce

  Smoked pig wings are tender and juicy due to a large amount of collagen that is converted into gelatin during the low and slow preparation.
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  • Beef

  Smoked meatballs in beer-cheese sauce

  Are you tired of the average meatball? We made smoked meatballs and served them with a spicy beer-cheese sauce.
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  • Beef

  Smoked tomahawk steak with bone marrow butter

  We smoked a tomahawk steak low and slow together with a bulb of garlic and bone marrow to make a tasty bone marrow butter.
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  • Beef

  Smoked bone marrow butter

  If you like herbed butter and make it regularly, now is the time to take it a step further with this bone marrow butter.