Home Recipe

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  • Beef

  The better quarter-pounder

  Everyone's talking about the Big Mac, but you and I know the quarter-pounder is the better burger at McDonalds. We made it even better.
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  • Rubs and Sauces

  Sweet pickle relish

  A relish is a chutney-like sauce widely used in America to spice up hot dogs. We love it on a thick hamburger or with a beef stew.
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  • Beef

  Korean tortilla with ginger aioli

  We grilled some marinated skirt steak and serve it with Korean sauerkraut and garlic sauce. This is a simple recipe for your next barbecue lunch.
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  • Poultry

  Buffalo Hot Wings from the grill

  Buffalo hot wings are the perfect barbecue snack, especially when you make them on the grill with your own hot sauce.
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  • Rubs and Sauces

  Louisiana Hot Sauce

  This Louisiana Hot Sauce is the best sauce for Buffalo Hot Wings. And takes only three ingredients to make.
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  • Beef

  Asian marinated tri-tip

  The marinade gives this marinade a delicious sweet and savoury taste, making such a beautiful piece of meat even more delicious.
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  • Beef

  Beef Tenderloin wrapped in bacon with balsamic raisins

  This beef tenderloin wrapped in bacon is an easy enough recipe that will impress your guests.
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  • Rubs and Sauces

  Blueberry bbq sauce

  This bbq sauce with blueberries is fantastic. This sauce tastes perfect with pork such as ham, spare ribs, and grilled chicken.
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  • Rubs and Sauces

  Romesco sauce

  Romesco sauce is often served in Spain alongside grilled fish and shrimp. We serve this sauce with tapas or stir it through the pasta.
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  • Pork

  Spanish country-style pork ribs from the rotisserie

  the spanish country-style ribs are great to serve when eating tapas. Or as a snack with a cold beer.
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  • Something else

  Dutch Christmas stollen from the barbecue

  In the Netherlands, there has to be stollen on the table at Christmas and Easter. Then we call it a Christmas stollen or Easter stollen.
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  • Something else

  Hasselback apples

  Hasselback apples are a creative dessert with the sweetness of a sugar-butter mixture, the crispiness of shortcrust pastry and the freshness of mascarpone cream.