Home Recipe

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  • Poultry

  Spicy chicken thighs brined in beer

  The spicy brine with the caramel and chocolate flavours of the stout make these chicken thighs something exceptional.
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  • Beef

  Brisket Point sandwich

  The brisket point is great cut to when you are not sure how to smoke a brisket. It makes for great sandwiches.
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  • Beef

  Grilled beef in a red curry marinade

  This marinade with coconut milk, red curry paste and lime juice gives just the right mix for a spicy Thai steak.
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  • Beef

  Dutch zuurvlees from the barbecue

  Dutch zuurvlees is a popular dish in the Netherlands. A direct translation would be sour meat. It's a tasty stew that is not sour as the name suggests.
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  • Poultry

  Caribbean chicken drumsticks and rice

  Are you looking for a recipe that you can put on the table without much effort? Then these Caribbean drumsticks with rice are for you.
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  • Vegetarian

  How to bake the perfect jacket potato

  There's nothing like a perfect baked potato with a golden brown skin and fluffy inside. We will tell you exactly how to make a great jacket potato.
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  • Pork

  Greek Hot Dogs

  This is the hot dog you would order on the beach on Rhodes this summer. No plans to go to Greece, then you can make them in your backyard.
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  • Rubs and Sauces

  Greek tzatziki with cream cheese

  This cream cheese variant of tzatziki is thicker than the tzatziki we make more often and, therefore, better to use as a dip.
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  • Beef

  Flat iron steak marinated in olive tapenade

  We used a ready-made olive tapenade to marinade a flat iron steak in it. This was a successful experiment.
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  • Beef

  Picanha with fresh herb crust

  A picanha is a beautiful cut of beef by itself. We have provided this picanha with a thick layer of fresh herbs that have formed a nice crust.
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  • Pork

  Pork belly brined in ginger syrup

  Ginger syrup tastes great over ice or in your tea. We brined a nice piece of pork belly in ginger syrup to give it an Asian twist.
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  • Something else

  Grilled pineapple with spicy orange sauce

  We love grilled pineappel and made a sauce made of orange juice and chilliflakes. That flavour combination worked surprisingly well.