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All recipes
- Beef
- Pork
- Rubs and Sauces
- Bread/Pizza
- Poultry
- Seafood
- Vegetarian
- Game
- Something else
How to
Reviews
- Barbecues
- Accessories
About us

Home About us

About us

bbq-bloggers of the year 2019

We are Erik and Harco, and this is our website.

What started as a hobby on BBQ-Helden.nl has grown very hard and is now the largest barbecue-related website in the Netherlands that reaches millions of people per year.

On BBQ-Helden.nl and now also on BBQ-Heroes.com, we want to teach everybody to be a backyard bbq-hero. We offer easy recipes, tips and tricks, and reviews.

English is not our native language, but we try our best to keep things understandable.

bbq.heroes

Tips, tricks and barbecue for all bbq heroes
All recipes to be found on

Iberico pork chops on the Joe. Can’t get much be

This is a brilliant idea. Louisiana hot sauce ice

Always fun to play with fire & food. #bbqrecipes #

We are not opposed to a small experiment, and this

Salsa of chives, parsley, garlic, capers, anchovie

We started our easter weekend with buffalo wings a

On Instagram, a smoke ring shows that whoever was

Look where we were last Monday. Some of us got a b

Picanha itself is a beautiful piece of meat. It ha

If there is brisket on the barbecue, you know ther

Stem ginger is a good substitute for fresh ginger

We love hot sauces and love to make our own. This

We love fresh pineapple, especially when it’s gr

Black garlic originates from Korea, where garlic i

The 3-2-1 method was invented to prepare spare rib

Anybody else got the same idea? These are curry be

Follow on Instagram

bbq.heroes

Tips, tricks and barbecue for all bbq heroes
All recipes to be found on

Iberico pork chops on the Joe. Can’t get much be

This is a brilliant idea. Louisiana hot sauce ice

Always fun to play with fire & food. #bbqrecipes #

We are not opposed to a small experiment, and this

Salsa of chives, parsley, garlic, capers, anchovie

We started our easter weekend with buffalo wings a

On Instagram, a smoke ring shows that whoever was

Look where we were last Monday. Some of us got a b

Picanha itself is a beautiful piece of meat. It ha

If there is brisket on the barbecue, you know ther

Stem ginger is a good substitute for fresh ginger

We love hot sauces and love to make our own. This

We love fresh pineapple, especially when it’s gr

Black garlic originates from Korea, where garlic i

The 3-2-1 method was invented to prepare spare rib

Anybody else got the same idea? These are curry be

Follow on Instagram

Follow us on

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