barbecue recipes, reviews, tips and tricks - BBQ-Heroes

BBQ-Heroes

Beef

Flat iron steak marinated in olive tapenade

How to
How do you get a smoke ring in your meat?
How to
How do you get a smoke ring in your meat?
Beef
Picanha with fresh herb crust
Beef
Picanha with fresh herb crust

Pork
Pork belly brined in ginger syrup
Ginger syrup tastes great over ice or in your tea. We brined a nice piece of pork belly in ginger syrup to give it an Asian twist.
Something else
Grilled pineapple with spicy orange sauce
We love grilled pineappel and made a sauce made of orange juice and chilliflakes. That flavour combination worked surprisingly well.
Rubs and Sauces
Black garlic dry rub
This dry rub gets the meat very dark from the black garlic, and gives it an almost balsamic taste without the sourness.
How to
The 3-2-1 method for spareribs – how does it work
The 3-2-1 method for the perfect spare ribs is just that—a method instead of a strict recipe where you have to follow set times.
Rubs and Sauces
Sugar and salt steak seasoning
We used salt and sugar to season a really great steak, Sugar gives the beef the perfect crust and a subtle sweet taste.
Seafood
Hot smoked salmon with dill lemon sauce
We made hot smoked salmon with a sauce of butter, lemon and fresh dill. This sauce perfectly fits this salmon which is full of flavour.