Rubs and Sauces
Skip to content
Rubs and Sauces
What do we think of the Masterbuilt 560 smoker after 7 months
After 7 months of intensive use of the Masterbuilt 560, it is time for an extensive review. We have a few points for improvement.
What is the difference between the Kamado Joe Classic 2 and 3?
You have probably already made a choice for the Kamado Joe for your next barbecue. But you doubt between the Classic 2 and 3.
Review Campingaz Attitude 2100 LX
Campingaz has launched the Attitude range this summer. We were able to try the 2100 LX for a few weeks.
Masterbuilt gravity series 560 first conclusions
The Masterbuilt Gravity Series 560 Smoker is an impressive grill because it is an entirely different type of smoker then we are used.
Review Ooni Koda
The Ooni Koda is a gas-fired portable pizza oven that is easy to use and can make really good pizzas.
Review Billows and Signals from Thermoworks
We have subjected the Billows and Signals of Thermoworks to an endurance test. These are our findings with 13 pounds of Boston Butt.
At our favourite butcher, we found beautiful Wagyu
How juicy? Very juicy. #chickenthighs #grilledchic
We don’t serve a lot of vegetarian dishes on BBQ
Zhug is an Arabic hot sauce. It is also spelt as z
Cauliflower can not only be steamed but also smoke
If you are talking about bbq (which is different t
All over the world, everybody cooks spare ribs and
What is a good burger? That question can lead to h
Authentic BBQ gets flavour through smoke. That smo
We know summer is over. But we hope that there wil
We had a bottle of bourbon in the cupboard, and be
New recipe. Link in bio. A great meal doesn’t ha
What do you do when you get a big bag of fresh bas
Ginger and lemon are wonderfully fresh flavours th
Is there anyone you can’t make happy with pizza
Tri-tip is just like Lego. You can make anything o
Follow on Instagram