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Grilled sea bream with red onion salsa
A sea bream is perhaps the easiest fish to grill. A little pepper and salt and ready. In addition, a fresh salsa.
Glazed carrots from the barbecue
These glazed carrots are a perfect sidedish with a nice roast. You just put them on the barbecue next to the rack of lamb and wait for them to finish.
Rubs and Sauces
Red Chimichurri as salsa or marinade
That thick steak will never taste as good as with this red chimichurri. This spicy salsa also works well as a marinade.
Lahmacun from the kamado
Lahmacun is the ultimate food after a pub walk and hangover. Of course, you can also serve it as dinner. That's up to you of course.
Italian burger with homemade pesto
How nice is it if you can combine a hamburger with your love for Italian cuisine. We make this burger with pizza rolls and homemade pesto.
Orange and garlic rack of lamb
Did you know that lamb and orange are a great combination? We do now. This marinade gives a tangy fresh taste to the already delicious lamb.
Spicy steak rub
Make your steak even better with this spicy steak rub. It smells excellent during grilling, and you can also use the rub on chicken.
Tomapork with smokey dry rub
This smokey dry rub is delicious on chicken and potatoes but great on pork. This is a dry rub that you want to keep in stock.
Doner kebab from leg of lamb
You can make doner kebab in many ways. We make it with a complete leg of lamb. Medium rare as it should be.
Cheapo brisket from chuck roast
Brisket is one of the most challenging pieces of meat to prepare correctly. That is why we have an excellent alternative. Cheapo brisket from chuck roast.
Rubs and Sauces
Greek tzatziki with honey
This Tzatziki recipe is not complicated and a hit on any barbecue. Do not serve too early because if there is bread nearby, it will be finished soon.
Grilled spareribs Greek style
Spare ribs do not always have to be low and slow. You can also grill them so that they retain the full flavor of the meat. A great recipe for the summer.
In this house, we love some huge spare ribs. Smoke
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We smoked a patty to make this hamburger. It was
What do you think of this burger? A thick smoked b
Today we are grilling these monster beef ribs. If
Quesadillas are the perfect dish to use up leftove
Quesadillas are a great way to get rid of your lef
When you open the fridge and you fond some grilled
Of course, we love to play with charcoal and fire.
Do you have time this weekend for a quick barbecue
We tried to make a fugazetta. That's an Argentinia
Played a bit with dough today. Made quite a nice f
You know by the smell that these pork chops are go
We are lovers of hot sauces. You too? Then this si
We found some pulled pork in the freezer and spina
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