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Recipe
Rubs and Sauces
Greek tzatziki with honey
This Tzatziki recipe is not complicated and a hit on any barbecue. Do not serve too early because if there is bread nearby, it will be finished soon.
Pork
Grilled spareribs Greek style
Spare ribs do not always have to be low and slow. You can also grill them so that they retain the full flavor of the meat. A great recipe for the summer.
Rubs and Sauces
The easiest fire-roasted salsa
You make this fire-roasted salsa by burning everything. This grilled salsa thus has a mild sweetness and a smoky taste.
Beef
Salsa Verde burger with Parmesan
Deze burger met Parmezaanse kaas wordt compleet door een frisse salsa verde mayonaise en rode kool.
Rubs and Sauces
Salsa verde mayonnaise
Salsa verde means green sauce and everyone has their own version. This is ours and it originated from a lack of ingredients.
Vegetarian
Foil packed potatoes Greek style
These Greek style potatoes are great as a side dish at any barbecue party. Especially with a large bowl of tzatziki or other Greek dishes.
Pork
Mini porchetta from thick-cut bacon
Mini porchetta is a real porchetta, but small. It's that simple. And from the barbecue it is even better.
Beef
Pulled beef from the Dutch oven
Do you know what's good? Pulled beef. This is a step by step explanation for bullet proof pulled beef using a Dutch oven.
Poultry
Asian chicken wings with ginger and garlic
If you want to serve some spicy chicken wings with an oriental touch, we have these sticky Asian chickenwings for you.
Beef
Ribeye sandwich with caramelized onion
The caramelized onion really completes this ribeye sandwich. Dark brown soft onion that you can also use on a cheese or hamburger sandwich.
Seafood
Gurnard in dough crust from the barbecue
A beautiful dish to serve is poon in a dough crust. The dough crust preserves all flavors and juices in the fish, making the taste even more intense.
Vegetarian
Grilled vegetables with mustard dressing
A big piece of meat needs some grilled vegetables. Grilled vegetables taste so different from the cooked variant, and it is easy to do.
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