Home Recipe Page 9

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  • Poultry

  Chicken drumsticks marinated in ginger and soy sauce

  These drumsticks are everything you were looking for. Fantastic soft meat that falls off the bone with a delicious sweet taste.
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  • Beef

  Hamburger with tomato bacon mayonaise

  This hamburger is unique because of the tomato and bacon mayonnaise. This gives you a very thick and tasty sauce that makes a simple burger fantastic.
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  • Vegetarian

  Grilled asparagus from the barbecue

  Green asparagus is very easy to grill on the barbecue. You don't have to pre-cook them, and they are ready in a few minutes.
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  • Seafood

  Grilled sea bream with red onion salsa

  A sea bream is perhaps the easiest fish to grill. A little pepper and salt and ready. In addition, a fresh salsa.
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  • Vegetarian

  Glazed carrots from the barbecue

  These glazed carrots are a perfect sidedish with a nice roast. You just put them on the barbecue next to the rack of lamb and wait for them to finish.
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  • Rubs and Sauces

  Red Chimichurri as salsa or marinade

  That thick steak will never taste as good as with this red chimichurri. This spicy salsa also works well as a marinade.
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  • Bread/Pizza
  • Lamb

  Lahmacun from the kamado

  Lahmacun is the ultimate food after a pub walk and hangover. Of course, you can also serve it as dinner. That's up to you of course.
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  • Beef

  Italian burger with homemade pesto

  How nice is it if you can combine a hamburger with your love for Italian cuisine. We make this burger with pizza rolls and homemade pesto.
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  • Lamb

  Orange and garlic rack of lamb

  Did you know that lamb and orange are a great combination? We do now. This marinade gives a tangy fresh taste to the already delicious lamb.
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  • Rubs and Sauces

  Spicy steak rub

  Make your steak even better with this spicy steak rub. It smells excellent during grilling, and you can also use the rub on chicken.
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  • Pork
  • Rubs and Sauces

  Tomapork with smokey dry rub

  This smokey dry rub is delicious on chicken and potatoes but great on pork. This is a dry rub that you want to keep in stock.
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  • Lamb

  Doner kebab from leg of lamb

  You can make doner kebab in many ways. We make it with a complete leg of lamb. Medium rare as it should be.