Home Recipe Page 9

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  • Poultry

  Garlic chicken wings with Parmesan cheese

  These garlic chicken wings are so delicious. Of course, you have to love garlic. Really love garlic. And chicken wings of course.
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  • Bread/Pizza

  Focaccia with cheese and onion from the skillet

  Focaccia is lovely to put on the table before dinner or during a drink on Saturday evening. You can top the focaccia with anything you want.
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  • Dry rubs

  Chimichurri rub

  This chimichurri dry rub is an excellent start to transfer the idea of ​​authentic chimichurri into a dry spice mix. But certainly no replacement.
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  • Beef

  Brisket ear burnt ends

  Do you know a brisket ear? We make burnt ends off of it. Burnt ends are delicious, soft, salty, and sweet cubes of meat. We tell you how to make these delicious sweets.
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  • Pork

  Smoked pork belly for the wintertime

  In the Dutch winter you eat smoked sausage or smoked porkbelly with your dinner. This smoked porkbelly is out favourite.