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Home / Recipe / Rubs and Sauces / Page 4

Archive Rubs and Sauces

    • Rubs and Sauces

    Pico de gallo

    Pico de Gallo is the easiest salsa to make. It is a fresh mix of tomatoes and onion. After that, everything is allowed to make it more exciting.
    • Rubs and Sauces

    Red Chimichurri as salsa or marinade

    That thick steak will never taste as good as with this red chimichurri. This spicy salsa also works well as a marinade.
    • Rubs and Sauces

    Spicy steak rub

    Make your steak even better with this spicy steak rub. It smells excellent during grilling, and you can also use the rub on chicken.
    • Pork
    • Rubs and Sauces

    Tomapork with smokey dry rub

    This smokey dry rub is delicious on chicken and potatoes but great on pork. This is a dry rub that you want to keep in stock.
    • Rubs and Sauces

    Greek tzatziki with honey

    This Tzatziki recipe is not complicated and a hit on any barbecue. Do not serve too early because if there is bread nearby, it will be finished soon.
    • Rubs and Sauces

    The easiest fire-roasted salsa

    You make this fire-roasted salsa by burning everything. This grilled salsa thus has a mild sweetness and a smoky taste.
    • Rubs and Sauces

    Salsa verde mayonnaise

    Salsa verde means green sauce and everyone has their own version. This is ours and it originated from a lack of ingredients.
  • chimichuri dry rub on a short rib
    • Rubs and Sauces

    Chimichurri rub

    This chimichurri dry rub is an excellent start to transfer the idea of ​​authentic chimichurri into a dry spice mix. But certainly no replacement.
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