Rubs and Sauces
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Rubs and Sauces
Bone marrow burger
If you want the ultimate burger, mix some bone marrow with your minced meat. What you get is a beef taste bomb.
Short ribs from the rotisserie
Rotisserie short ribs are so different from the usual 3-2-1 cooking method. It is an entirely different experience and taste.
The smokehouse burger
These smoked burgers are great. By smoking them, you get great juicy burgers with an intense smoky flavor.
Mustard seared steak
We grilled a delicious thick steak in a mustard sauce. Just to try. We are glad we did it.
Sirloin steak in red wine marinade
This red wine marinade works excellent with thin steaks. Red wine and beef go well together anyway.
Tri-Tip in mustard marinade
You put this Tri-tip in mustard marinade on the table if you want to impress your guests without breaking the bank.
Korean short ribs
These Korean short ribs are the perfect combination of sweet, salty, and hot. In America, it is on the menu as Galbi.
Grilled skirt steak on a stick
Skirt steak is great for grilling. And if you put it on a stick, everyone can grill them themselves. How nice is that?
Stuffed bread with seasoned ground beef
This is perhaps the first recipe I ever made. Stuffed bread with seasoned minced meat and everything else you find in the fridge.
Hamburger with tomato bacon mayonaise
This hamburger is unique because of the tomato and bacon mayonnaise. This gives you a very thick and tasty sauce that makes a simple burger fantastic.
Italian burger with homemade pesto
How nice is it if you can combine a hamburger with your love for Italian cuisine. We make this burger with pizza rolls and homemade pesto.
Cheapo brisket from chuck roast
Brisket is one of the most challenging pieces of meat to prepare correctly. That is why we have an excellent alternative. Cheapo brisket from chuck roast.
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