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Home / smoked

    • Beef

    Smoked oxtail tacos with spicy chipotle sauce

    Smoked oxtail slowly cooked until fall-apart tender, served in warm tortillas with spicy chipotle sauce, pickled red onion, feta, and fresh green salsa.
    • Beef

    BBQ Meatball in Puff Pastry

    We smoked meatballs on the barbecue and wrapped them in puff pastry to make an excellent BBQ snack
    • Beef

    Rib roast with grilled vegetables

    • Pork

    Ham with crispy crackling

    Juicy ham with perfectly crispy crackling. This simple method guarantees tender meat and crunchy skin every single time.
    • Pork

    Smoked pork shank recipe

    We smoked a couple of pork shanks until they are tender and glazed. This is a simple, impressive BBQ recipe for any smoker.
    • Pork

    Pineapple ginger Ribs – Sweet & Smoky Spare Ribs

    Juicy, fall-off-the-bone ribs glazed with pineapple-ginger BBQ sauce. It's an easy recipe that blends tropical sweetness and barbecue magic.
    • How to

    Backyard Whole Hog BBQ on a Pellet Smoker

    Learn how to smoke a whole hog on a pellet smoker at home. From prep and rubs to mop sauce and pulling, this step-by-step guide covers it all.
    • Seafood

    Smoked Salmon Bites

    These smoked salmon bites are ready in under an hour and packed with smoky BBQ flavour. Perfect as a snack or on a sandwich.
    • Poultry

    Crispy Doritos crusted chicken burger

    Extra crispy Doritos chicken burger with spicy mayo and a crunchy crust. Juicy inside and perfect for the grill or BBQ.
    • How to

    Pulled Pork on a Kettle Grill

    We tell you how to create juicy, smoky pulled pork on your kettle grill with this step-by-step guide, including expert tips and tricks.
    • Pork

    Cheesy Bacon-Wrapped Tater Tots

    These bacon-wrapped tater tots with melted cheese and a spicy BBQ rub are the ultimate crispy, smoky BBQ snack.
    • Beef

    Beef Ribs Marinated in Chili Oil

    Juicy and slightly spicy beef ribs that are marinated in chili oil and slow-smoked to perfection. These are fall-apart tender and delicious.
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