Home / smoked / Page 3

• 

  • Pork

  Banh Mi from pulled bacon

  This pulled bacon sandwich is the perfect combination of sweet, salt and heat. With this recipe you are making friends.
• 

  • Pork

  BBQ chilli lasagna with pulled pork

  The dishes we eat the most here are chilli con carne and lasagna. We made a fabulous lasagna with a delicious chilli con carne.
• 

  • Beef

  Brisket Point sandwich

  The brisket point is great cut to when you are not sure how to smoke a brisket. It makes for great sandwiches.
• 

  • How to

  How do you get a smoke ring in your meat?

  We will explain to you what a smoke ring is and how you can ensure that you get one too and that a smoke ring is not important at all.
• 

  • How to

  The 3-2-1 method for spareribs – how does it work

  The 3-2-1 method for the perfect spare ribs is just that—a method instead of a strict recipe where you have to follow set times.
• 

  • Seafood

  Hot smoked salmon with dill lemon sauce

  We made hot smoked salmon with a sauce of butter, lemon and fresh dill. This sauce perfectly fits this salmon which is full of flavour.
• 

  • Pork

  Pig wings with mustard sauce

  Smoked pig wings are tender and juicy due to a large amount of collagen that is converted into gelatin during the low and slow preparation.
• 

  • Beef

  Smoked tomahawk steak with bone marrow butter

  We smoked a tomahawk steak low and slow together with a bulb of garlic and bone marrow to make a tasty bone marrow butter.
• 

  • Beef

  Smoked bone marrow butter

  If you like herbed butter and make it regularly, now is the time to take it a step further with this bone marrow butter.
• 

  • Vegetarian

  Smoked onions

  These smoked onions are wonderfully soft and taste great with roasted potatoes or a thick burger.
• 

  • Beef

  Short ribs with coffee cocoa dry rub

  Coffee and beef go very well together. We tried this dry rub on some short ribs, and it tasted like nothing we had before.
• 

  • How to

  Pulled pork from a whole pork shoulder

  If you are talking about bbq, then you are talking about pulled pork. For the tastiest pulled pork, we opt for pork shoulder as a cut.