Home / smoked / Page 4

• 

  • Pork

  Whiskey marinated pork chops

  Juicy whiskey-marinated pork chops with a rich bourbon flavour. Tender, smoky and perfect for the grill or barbecue.
• 

  • Beef

  Smoked Tri-Tip with basil tomato salsa

  This smoked tri-tip is an excellent recipe for a late summer evening when you want to sit outside with friends for as long as possible.
• 

  • Pork

  Bourbon vanilla burnt ends from pork neck

  We used bourbon flavoured vanilla extract to make delicious bourbon vanilla burnt ends from pork neck.
• 

  • Seafood

  Caramelized planked salmon

  While planked, we brushed the salmon with a sauce made of honey and soy sauce. This created a sweet caramelized layer.
• 

  • Poultry

  Sticky smoked BBQ chicken thighs

  These chicken thighs are smoked until they are super tender, and they can be easily pulled off the bone. Everybody thinks they are fantastic.
• 

  • Pork

  Pork belly burnt ends skewers

  everybody loves burnt ends. These burnt ends skewers are an instant classic.
• 

  • Beef

  Chili colorado with beef cheeks

  Chili colorado is a traditional Mexican dish made from braised beef and a great chilli sauce.
• 

  • Vegetarian

  Spicy vegetarian bean chilli

  This is a delicious vegetarian alternative to the traditional chilli con Carne. Very versatile and tasty for vegetarians and carnivores.
• 

  • How to

  Wrapping spareribs: foil, paper or no wrap? We tested It

  Many ways lead to tender spareribs, and no one is the best. But with which preparation gets the best spareribs?
• 

  • Poultry

  Smoked chicken curry salad

  Making your own chicken curry is really delicious. You know exactly what's in it. This fantastic chicken curry is full of chicken as it should.
• 

  • How to

  How to grill the best turkey legs

  We prepared several turkey legs in different ways for several weeks. And this has turned out to be the best way.
• 

  • Pork

  Dutch oven pulled pork

  What if you can cook pulled pork within 4 hours. This will certainly succeed with the help of your Dutch Oven and a bottle of beer.