Home / Low and Slow

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  • Beef

  Beef Hammer from the kamado

  Do you appreciate a spectacular piece of meat then you love the Beef Hammer. This cut of meat is doing very well on Instagram.
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  • Beef

  Brisket Point sandwich

  The brisket point is great cut to when you are not sure how to smoke a brisket. It makes for great sandwiches.
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  • How to

  How do you get a smoke ring in your meat?

  We will explain to you what a smoke ring is and how you can ensure that you get one too and that a smoke ring is not important at all.
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  • Pork

  Pork belly brined in ginger syrup

  Ginger syrup tastes great over ice or in your tea. We brined a nice piece of pork belly in ginger syrup to give it an Asian twist.
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  • How to

  The 3-2-1 method for spareribs – how does it work

  The 3-2-1 method for the perfect spare ribs is just that—a method instead of a strict recipe where you have to follow set times.
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  • Beef

  Short ribs with coffee cocoa dry rub

  Coffee and beef go very well together. We tried this dry rub on some short ribs, and it tasted like nothing we had before.
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  • Pork

  Bourbon vanilla burnt ends from pork neck

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  • How to

  How to make pulled pork on a gas grill

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  • Poultry

  Smoked chicken curry salad

  Making your own chicken curry is really delicious. You know exactly what's in it. This fantastic chicken curry is full of chicken as it should.
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  • Poultry

  Chicken drumettes with lemon bbq sauce

  These chicken drumettes are spicy and crispy. And with the lemon bbq sauce, you have a great snack when family or friends come over.
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  • Beef

  Hot and fast whole packer brisket

  We prepared a whole packer brisket hot and fast and wrapped it in butcher paper with a great result.
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  • Beef

  The smokehouse burger

  These smoked burgers are great. By smoking them, you get great juicy burgers with an intense smoky flavor.