Low and Slow Archives – Page 2 of 3 – BBQ-Heroes

BBQ-Heroes

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How to
How do you get a smoke ring in your meat?
We will explain to you what a smoke ring is and how you can ensure that you get one too and that a smoke ring is not important at all.
Pork
Pork belly brined in ginger syrup
Ginger syrup tastes great over ice or in your tea. We brined a nice piece of pork belly in ginger syrup to give it an Asian twist.
How to
The 3-2-1 method for spareribs – how does it work
The 3-2-1 method for the perfect spare ribs is just that—a method instead of a strict recipe where you have to follow set times.
Beef
Short ribs with coffee cocoa dry rub
Coffee and beef go very well together. We tried this dry rub on some short ribs, and it tasted like nothing we had before.
Pork
Bourbon vanilla burnt ends from pork neck
We used bourbon flavoured vanilla extract to make delicious bourbon vanilla burnt ends from pork neck.
How to
How to make pulled pork on a gas grill
Of course you can make pulled pork an a gas grill. All you need are a few handy tricks and some free time.
Poultry
Smoked chicken curry salad
Making your own chicken curry is really delicious. You know exactly what's in it. This fantastic chicken curry is full of chicken as it should.
Poultry
Chicken drumettes with lemon bbq sauce
These chicken drumettes are spicy and crispy. And with the lemon bbq sauce, you have a great snack when family or friends come over.
Beef
Hot and fast whole packer brisket
We prepared a whole packer brisket hot and fast and wrapped it in butcher paper with a great result.
Beef
The smokehouse burger
These smoked burgers are great. By smoking them, you get great juicy burgers with an intense smoky flavor.
Pork
Balsamic spare ribs
Balsamic spare ribs look as good on your plate as they taste. Sweet, sticky, and very tender.
Pork
Babi pangang or sweet and sour pork ribs
This is one of the most popular dishes of the Dutch Indonesian kitchen. But then with pork ribs. This is a perfect combination.