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  • Beef

  Portuguese Trinchado from the barbecue

  A Portuguese Trinchado is a delicious stew that just the aroma alone will lead your guests to the garden
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  • Pork

  Sticky Spareribs with Ginger-Honey Sauce

  These sticky spareribs have an Asian-inspired flavour, with ginger and sweet soy sauce. They're different but just as delicious.
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  • Poultry

  Quesadilla with Smoked Chicken Thighs

  These quesadillas are made with smoked chicken thighs, so you can really taste that they came from the grill.
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  • Pork

  Rendang Pork Ribs from the Smoker

  Rendang is the most famous Indonesian dish. We had a nice rack of pork ribs that experimented with.
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  • Pork

  Bean dish with apple syrup and coffee

  We don't just call a bean dish great without a good reason. We used two ingredients that genuinely make this bean dish exceptional.
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  • Beef

  Skirt Steak Fajitas in Beer Marinade

  Skirt steak fajitas are an easy weekday barbecue recipe. We marinated the skirt steak in beer to make them tender and flavorful.
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  • Rubs and Sauces

  Romesco sauce

  Romesco sauce is often served in Spain alongside grilled fish and shrimp. We serve this sauce with tapas or stir it through the pasta.
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  • Pork

  Banh Mi from pulled bacon

  This pulled bacon sandwich is the perfect combination of sweet, salt and heat. With this recipe you are making friends.
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  • Rubs and Sauces

  Thick Greek tzatziki dip with cream cheese

  Extra thick Greek tzatziki with cream cheese. A creamy, fresh dip that’s perfect with bread, grilled meat or vegetables.
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  • Rubs and Sauces

  Black garlic dry rub

  This dry rub gets the meat very dark from the black garlic, and gives it an almost balsamic taste without the sourness.
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  • Rubs and Sauces

  Smoked paprika oil with garlic and herbs

  Paprika oil is olive oil with paprika powder and garlic. It's a fresh chimichurri-like sauce that really goes well with anything.
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  • Beef

  Italian meatballs in bourbon sauce

  These Italian meatballs are great as starters and for parties. Make sure you make enough because they'll be gone before you know it.