Home / garlic

• 

  • Beef

  Cola-Marinated Hanging Tender Skewers

  These cola-marinated hanging tender skewers are bursting with sweet, savoury, and slightly spicy flavours and perfect for impressing guests.
• 

  • Beef

  Portuguese Trinchado from the barbecue

  A Portuguese Trinchado is a delicious stew that just the aroma alone will lead your guests to the garden
• 

  • Pork

  Sticky Spareribs with Ginger-Honey Sauce

  These sticky spareribs have an Asian-inspired flavour, with ginger and sweet soy sauce. They're different but just as delicious.
• 

  • Poultry

  Quesadilla with Smoked Chicken Thighs

  These quesadillas are made with smoked chicken thighs, so you can really taste that they came from the grill.
• 

  • Pork

  Rendang Pork Ribs from the Smoker

  Rendang is the most famous Indonesian dish. We had a nice rack of pork ribs that experimented with.
• 

  • Pork

  Bean dish with apple syrup and coffee

  We don't just call a bean dish great without a good reason. We used two ingredients that genuinely make this bean dish exceptional.
• 

  • Beef

  Skirt Steak Fajitas in Beer Marinade

  Skirt steak fajitas are an easy weekday barbecue recipe. We marinated the skirt steak in beer to make them tender and flavorful.
• 

  • Rubs and Sauces

  Romesco sauce

  Romesco sauce is often served in Spain alongside grilled fish and shrimp. We serve this sauce with tapas or stir it through the pasta.
• 

  • Rubs and Sauces

  Greek tzatziki with cream cheese

  This cream cheese variant of tzatziki is thicker than the tzatziki we make more often and, therefore, better to use as a dip.
• 

  • Rubs and Sauces

  Black garlic dry rub

  This dry rub gets the meat very dark from the black garlic, and gives it an almost balsamic taste without the sourness.
• 

  • Rubs and Sauces

  paprika oil

  Paprika oil is olive oil with paprika powder and garlic. It's a fresh chimichurri-like sauce that really goes well with anything.
• 

  • Pork

  Yoghurt marinated pork skewers with naan

  Yoghurt marinated pork tenderloin skewers become the first recipe at the start of every barbecue season. Just wait and see.