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  • Beef

  Flat iron steak marinated in olive tapenade

  We used a ready-made olive tapenade to marinade a flat iron steak in it. This was a successful experiment.
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  • Bread/Pizza

  Pizza quiche from the skillet

  We made a pizza quiche from the skillet with lots of cheese, tomato and salami. This is a basic recipe that you can use in many ways.
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  • Vegetarian

  Roasted Brussels sprouts with Parmesan cheese

  If you like Brussels sprouts, you will love these Brussels sprouts. If you don’t like Brussels sprouts, you should try these ones.
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  • How to

  How to restore rusty cast-iron pans (clean, reseason & save them)

  Restore rusty cast-iron pans step by step. Remove rust, reseason and bring old skillets back to life with this easy guide.
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  • Bread/Pizza

  Cast iron skillet pizza

  This skillet pizza was born from the desire to go to a pancake restaurant with the children.
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  • Vegetarian

  Spicy vegetarian bean chilli

  This is a delicious vegetarian alternative to the traditional chilli con Carne. Very versatile and tasty for vegetarians and carnivores.
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  • Bread/Pizza

  Quiche Lorraine with bacon and onion from the grill

  This bacon and onion quiche lorraine is for tough women and men who have a grill in the backyard.
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  • Something else

  American Pancakes

  American pancakes are delicious as a hearty breakfast, for lunch, as a main course but also nice to use in a dessert.
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  • Bread/Pizza

  Fugazetta Recipe – Argentinian Stuffed Pizza

  Fugazzeta is Argentinian street food that is eaten a lot. It looks a lot like an Italian foccacia but filled.
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  • Rubs and Sauces

  Creamy mushroom pepper sauce for steak & burgers

  This creamy mushroom pepper sauce is packed with earthy mushrooms and cracked black pepper. Perfect over steak or burgers and ready in one pan in minutes.
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  • Lamb

  Lamb shank stew from the skillet

  We made a delicious lamb shank stew in a skillet. A delicious meal that you put on the table with little effort.
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  • Seafood

  Lemon garlic butter shrimp

  Lemon garlic butter shrimp is so easy to make that you have no excuse not to make them today.