Home / Cast Iron

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  • Beef

  Portuguese Trinchado from the barbecue

  A Portuguese Trinchado is a delicious stew that just the aroma alone will lead your guests to the garden
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  • Beef

  Shawarma Smash burger with Cheese

  This shoarma smash burger is a fantastic combination of flavours and texture, made uniquely special by the grilled cheese.
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  • Pork

  Bean dish with apple syrup and coffee

  We don't just call a bean dish great without a good reason. We used two ingredients that genuinely make this bean dish exceptional.
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  • Beef

  Skirt Steak Fajitas in Beer Marinade

  Skirt steak fajitas are an easy weekday barbecue recipe. We marinated the skirt steak in beer to make them tender and flavorful.
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  • Something else

  Dutch Christmas stollen from the barbecue

  In the Netherlands, there has to be stollen on the table at Christmas and Easter. Then we call it a Christmas stollen or Easter stollen.
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  • Pork

  BBQ chilli lasagna with pulled pork

  The dishes we eat the most here are chilli con carne and lasagna. We made a fabulous lasagna with a delicious chilli con carne.
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  • Beef

  Flat iron steak marinated in olive tapenade

  We used a ready-made olive tapenade to marinade a flat iron steak in it. This was a successful experiment.
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  • Bread/Pizza

  Pizza quiche from the skillet

  We made a pizza quiche from the skillet with lots of cheese, tomato and salami. This is a basic recipe that you can use in many ways.
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  • Vegetarian

  Roasted Brussels sprouts with Parmesan cheese

  If you like Brussels sprouts, you will love these Brussels sprouts. If you don’t like Brussels sprouts, you should try these ones.
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  • How to

  How to restore neglected cast-iron pans

  You don't throw away neglected cast-iron pans. You restore them with some elbow grease and a few good tips and tricks.
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  • Bread/Pizza

  Cast iron skillet pizza

  This skillet pizza was born from the desire to go to a pancake restaurant with the children.
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  • Vegetarian

  Spicy vegetarian bean chilli

  This is a delicious vegetarian alternative to the traditional chilli con Carne. Very versatile and tasty for vegetarians and carnivores.