Rubs and Sauces
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Rubs and Sauces
Garlic steak skewers
Round steak is just a steak. There's nothing special about it. But with the right marinade, you can make something really tasty with it.
Doner kebab from chicken thighs
Döner kebab was initially made with lamb, but you could also use beef or chicken as we did.
Rotisserie spare ribs
Carne Asado tortilla
Carne Asada is small pieces of grilled beef that are often served on a small tortilla with some fresh vegetables.
Taco burger from ground chicken
When it's finally summer, it's time for a cold beer and a nice taco burger. This time we made a burger from minced chicken.
Lamb leg steaks with Greek salad
Grilled half chicken
Sometimes you are looking for that perfect grilled chicken recipe. You love to serve this wonderfully seasoned grilled half chicken.
Double smash burger with cheese
What's the best thing about a hamburger? We think it's the crust of the burger. And what if you could make a burger with as much crust as possible?
Jalapeño burger sauce
This burger sauce is less spicy than you think. The sauce is tangy and goes great with a fatty hamburger.
Yoghurt marinated pork skewers with naan
Yoghurt marinated pork tenderloin skewers become the first recipe at the start of every barbecue season. Just wait and see.
spaghetti with ribeye and pasta sauce
The best pasta sauce is the one you have made yourself. You know exactly what you put in it. Tomatoes, onions, garlic, and fresh herbs.
Short ribs from the rotisserie
Rotisserie short ribs are so different from the usual 3-2-1 cooking method. It is an entirely different experience and taste.
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