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  • Beef

  Suadero style taco’s from smoked chuckroast

  Smoked suadero tacos made on the BBQ with tender beef, crispy edges and rich flavour. A bold twist on a Mexican street food classic.
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  • Pork

  Winter Glühwein Spareribs

  These Winter Glühwein Spareribs are exactly what you need when you are looking for a winter barbecue recipe.
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  • Pork

  Juicy Pork Shawarma

  Juicy pork shawarma, perfectly spiced and cooked on the rotisserie. Serve with pita, fresh veggies, and garlic sauce for authentic flavour.
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  • Pork

  Rendang Pork Ribs from the Smoker

  Rendang is the most famous Indonesian dish. We had a nice rack of pork ribs that experimented with.
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  • Pork

  Roasted spareribs with apple syrup bbq sauce

  These roasted spare ribs are nice and sweet and get a nice kick due to the chilli pepper and chipotle.
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  • Pork
  • Rubs and Sauces

  German currywurst from the barbecue

  Curry sausage is the German example of the fat mouth. We made a version on the barbecue that can compete with the best recipes.
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  • Bread/Pizza
  • Lamb

  Lahmacun from the kamado

  Lahmacun is the ultimate food after a pub walk and hangover. Of course, you can also serve it as dinner. That's up to you of course.
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  • Lamb

  Doner kebab from leg of lamb

  You can make doner kebab in many ways. We make it with a complete leg of lamb. Medium rare as it should be.