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  • Beef

  Vietnamese Grilled Steak With Noodles

  Grilled Vietnamese steak marinated in soy and garlic is served with noodles and fresh vegetables. This is a barbecue-friendly bowl full of flavour.
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  • Something else

  Sweet and Tangy Red Cabbage Coleslaw with Pomegranate

  This vibrant coleslaw combines red cabbage, carrot, and a sweet-tangy dressing with juicy pomegranate seeds for a unique twist.
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  • Beef

  Korean tortilla with ginger aioli

  We grilled some marinated skirt steak and serve it with Korean sauerkraut and garlic sauce. This is a simple recipe for your next barbecue lunch.
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  • Vegetarian

  carrot dog

  You don't have to adjust anything to these carrot dogs. They are already absolutely perfect, even for carnivorous BBQ-Heroes.
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  • Vegetarian

  Glazed carrots from the barbecue

  These glazed carrots are a perfect sidedish with a nice roast. You just put them on the barbecue next to the rack of lamb and wait for them to finish.
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  • Vegetarian

  Grilled vegetables with mustard dressing

  A big piece of meat needs some grilled vegetables. Grilled vegetables taste so different from the cooked variant, and it is easy to do.