Home brisket

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  • How to

  Our first hot and fast brisket

  Many competition barbecuers nowadays prepare brisket hot and fast in 5 to 6 hours. We've tried.
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  • Dry rubs

  Salt-free brisket rub

  This dry rub contains no salt, and you can adjust it to your own taste. It tastes great on brisket and other beef, as well as chicken and pork.
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  • How to

  Inject brisket for juicier meat

  We have tried to cook brisket and injected it to get juicier meat. We are going to explain how we did this.
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  • Beef

  Brisket ear burnt ends

  Do you know a brisket ear? We make burnt ends off of it. Burnt ends are delicious, soft, salty, and sweet cubes of meat. We tell you how to make these delicious sweets.