Home / Bread

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  • Something else

  Mixed berry bread pudding

  This berry bread pudding is made on the grill with day-old bread, creamy custard, and warm berries. Easy to prepare ahead.
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  • Seafood

  Smoked Salmon on Turkish Bread

  If you want to serve a truly spectacular salmon sandwich, this salmon on Turkish breadis the recipe you've been waiting for.
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  • Something else

  Dutch Christmas stollen from the barbecue

  In the Netherlands, there has to be stollen on the table at Christmas and Easter. Then we call it a Christmas stollen or Easter stollen.
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  • Pork

  Banh Mi from pulled bacon

  This pulled bacon sandwich is the perfect combination of sweet, salt and heat. With this recipe you are making friends.
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  • Bread/Pizza

  Stuffed pizza bread

  Is there anyone you can't make happy with pizza bread? We do know someone. But that is really an exception.
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  • Beef

  Cheesesteak sandwich with roasted salsa

  We take roughly the same ingredients as a Philly cheesesteak and make it even better. At least that is our opinion.
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  • Pork

  Yoghurt marinated pork skewers with naan

  Yoghurt marinated pork tenderloin skewers become the first recipe at the start of every barbecue season. Just wait and see.
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  • Pork

  Amazing Iberico Abanico sandwich

  Iberico Abanico is wonderfully tender and full of flavor. A great reason to wrap this steak in a fantastic sandwich.
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  • Vegetarian

  Mushroom lemon pull-apart bread

  This delicious pull-apart bread results from a few pizza dough balls from the freezer and some leftovers we found in the fridge.
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  • Pork

  bbq sandwich with pork cutlet

  This is a shameless BBQ grilled sandwich with a pork cutlet. Nothing special. White bread, juicy pork, onion and cheese. Lots of cheese.
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  • Beef

  Stuffed bread with seasoned ground beef

  This is perhaps the first recipe I ever made. Stuffed bread with seasoned minced meat and everything else you find in the fridge.
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  • Bread/Pizza

  Focaccia with cheese and onion from the skillet

  Focaccia is lovely to put on the table before dinner or during a drink on Saturday evening. You can top the focaccia with anything you want.