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  • Pork

  Fajitas with Smoked Iberico Rib Fingers

  These fajitas bring a touch of spice, balanced by grilled vegetables that add a fresh, sunny look to the dish.
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  • Something else

  Grilled autumn vegetables from the barbecue

  Fall is the season to grill a lot of vegetables, such as corn, carrots, onions and sweet potato. You can supplement the list yourself with whatever you like.
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  • Poultry

  Quesadilla with Smoked Chicken Thighs

  These quesadillas are made with smoked chicken thighs, so you can really taste that they came from the grill.
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  • Beef

  Skirt Steak Fajitas in Beer Marinade

  Skirt steak fajitas are an easy weekday barbecue recipe. We marinated the skirt steak in beer to make them tender and flavorful.
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  • Rubs and Sauces

  Romesco sauce

  Romesco sauce is often served in Spain alongside grilled fish and shrimp. We serve this sauce with tapas or stir it through the pasta.
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  • Beef

  Flank steak rolls with asparagus, bell pepper and onion

  We made these flank steak rolls with asparagus tips to celebrate the weather. Together with bell pepper and onion, you have an excellent snack.
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  • Beef

  Cheesesteak sandwich with roasted salsa

  We take roughly the same ingredients as a Philly cheesesteak and make it even better. At least that is our opinion.
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  • Pork
  • Vegetarian

  Grilled stuffed bell peppers with rice and bacon

  Stuffed bell peppers with rice and bacon from the BBQ. A hearty side dish that also works as an easy full meal. Vegetarian option included.
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  • Pork

  Leftover pulled pork quesadillas

  Pulled pork quesadillas are a great way to use up leftovers. And they are ready within 15 minutes.
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  • Vegetarian

  Vegetarian stuffed mini bell peppers

  We regularly have these stuffed peppers on the menu. Each bell pepper is a mini-meal with pesto, cheese, and mushrooms.
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  • Rubs and Sauces

  spicy red bell pepper sauce

  This spicy pepper sauce is a delicious fresh sauce for a summer barbecue. It tastes great with all grilled dishes.