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  • Pork

  Smoked pork shank recipe

  We smoked a couple of pork shanks until they are tender and glazed. This is a simple, impressive BBQ recipe for any smoker.
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  • Beef

  Smoked Pastrami from Brisket

  Pastrami is brined and smoked beef that is extremely popular in America. The New York-style pastrami is commonly found in Jewish delis like Katz's.
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  • Beef

  Texas Style Brisket with Coffee Rub

  This Texas-style brisket recipe has been made and tested multiple times by friends, family, and neighbours.
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  • Poultry

  Smoked pulled chicken

  For us, pulled chicken is just incredibly succulent chicken, and we know exactly how to prepare that, and now you will too.
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  • Pork

  Bourbon vanilla burnt ends from pork neck

  We used bourbon flavoured vanilla extract to make delicious bourbon vanilla burnt ends from pork neck.
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  • Beef

  Hot and fast whole packer brisket

  We prepared a whole packer brisket hot and fast and wrapped it in butcher paper with a great result.
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  • Beef

  Cheapo brisket from chuck roast

  Brisket is one of the most challenging pieces of meat to prepare correctly. That is why we have an excellent alternative. Cheapo brisket from chuck roast.
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  • Beef

  Brisket ear burnt ends

  Do you know a brisket ear? We make burnt ends off of it. Burnt ends are delicious, soft, salty, and sweet cubes of meat. We tell you how to make these delicious sweets.