Seasoning for Indonesian mie goreng

We have the perfect solution to spice up a pan with noodles. We have made a mix of herbs and spices that transforms cooked noodles with vegetables into a delicious mie goreng.

This spice mix gives you a mie variant you order from an Indonesian street vendor. You can also make a bowl of bland ready-made noodles tastier.

The combination of herbs gives the dish just that little kick that it can use. And the turmeric provides a beautiful yellow colour.

This is our noodles spice mix. Are you also going to make these noodles for your next barbecue party, let us know in the comments below. Or better! Please take a photo and post it on Instagram. Tag @bbqhelden so we can see what you’ve made.


  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp granulated garlic
  • 1 tsp powdered ginger
  • 1 tsp white pepper


  1. Cook the noodles as stated on the package.
  2. Grill some chicken or meat and stir-fry the vegetables.
  3. Drain the noodles and add them to the vegetables.
  4. Mix all ingredients for the seasoning and sprinkle it over the noodles. You need a large teaspoon per person. Or more if you really like it. Stir it through, and you’re done.

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